Espresso Chipotle Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 cups chicken stock
• 2 roma tomatoes, cut in half
• 1/2 yellow onion, chopped
• 1 inch fresh ginger, peeled and chopped
• 3 garlic cloves, smashed
• 1 1/2 cups tomato juice
• 2 tablespoons molasses
• 3 tablespoons brown sugar
• 1/2 cup espresso beans
• 3 chipotle chiles in adobo
• salt and pepper

Recipe

• 1 add all the ingredients to a sauce pan on high heat and bring to a boil. reduce heat and simmer until reduced by about half and then strain.