Nasi Goreng - Indonesian Fried Rice

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 garlic cloves (crushed)
• 1 inch grated ginger
• 1 spring onions, finely chopped or 1 small onion
• 1 teaspoon sesame oil
• 1 teaspoon sambal oelek (indonesian hot chili sauce)
• 1 tablespoon fish oil
• 1 teaspoon shrimp paste
• 3 tablespoons ketjap manis (sweet soy sauce)
• 1 1/2 cups bean sprouts (mixed) or 1 1/2 cups asian greens (mixed) or 1 1/2 cups frozen peas (mixed) or 1 1/2 cups carrots (mixed)
• oil
• 4 cups cooked rice
• fried egg (to serve on top) (optional)
• cooked chicken, shredded (optional)
• cooked small shrimp (optional)

Recipe

• 1 heat oil in wok or large fry pan.
• 2 add garlic, ginger and spring onions and sauté for a minute.
• 3 add sesame oil, sambal oelek, fish oil, shrimp paste and ketjap manis and stir through for a few seconds.
• 4 add the veggie mix and toss through for a minute.
• 5 add the cooked rice and keep stirring through until well coated but not sticky.
• 6 add the chicken and prawns and fold into the rice mixture.
• 7 taste mixture and if necessary add some more of the spices.
• 8 if you want to top the dish with a fried egg, fry the eggs in a separate fry pan.
• 9 serve out rice and top with the fried egg.