Nancy's Vegetable Beef Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 2 lbs stew meat, cut up
• 1 (15 ounce) can corn
• 1 (15 ounce) can green beans
• 1 lb peas, frozen
• 40 ounces tomatoes, stewed
• 5 beef bouillon cubes
• tabasco sauce, to taste
• 2 teaspoons salt

Recipe

• 1 combine all ingredients in slow cooker. do not drain vegetables.
• 2 add water to fill slow cooker to within 3 inches of top.
• 3 cover. cook on low 8 hours, or until meat is tender and vegetables are soft.
• 4 variation: add 1 large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl varley to mixture before cooking.