Low-cal Vegetable Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 cups vegetable stock
• 100 g carrots, finely sliced
• 100 g french beans, chopped fine
• 60 g cauliflower, cut into small pieces
• 60 g peas
• 60 g broccoli florets, cut into small pieces salt and freshly ground pepper

Recipe

• 1 in a saucepan put the stock and bring it to a boil.
• 2 add the carrots, peas, beans and cauliflower and let it all simmer for 5-6 minutes.
• 3 add the broccoli and cook for a further 2-3 minutes till the broccoli is tender.
• 4 add in salt and black pepper to your taste.
• 5 serve hot with thick crusty bread.