Light Cheddar And Ale Fondue (cheese Sauce)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (15 1/2 ounce) can beans, rinsed, drained
• 1 (12 ounce) bottle dark beer, can use other beer
• 1 cup extra-sharp cheddar cheese, grated
• 1 cup reduced-fat sharp cheddar cheese, grated
• 1 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon hot sauce (to taste)

Recipe

• 1 in a food processor fitted with a metal blade, combine the beans and 1/4 cup ale; puree, scraping the side of the bowl as needed, 4 minutes, until very smooth.
• 2 in a medium saucepan, combine bean puree and the remaining ale.
• 3 bring to a boil over medium heat, then reduce heat to simmer.
• 4 add the cheese in handfuls, stirring constantly, until the cheese melts.
• 5 stir in the dry mustard, worcestershire sauce and hot sauce.
• 6 transfer to a warm fondue pot and serve with bread cubes and vegetables of choice.