Layered Enchilada Bake

Total Time: 1 hr 50 mins Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 onion, chopped
• 2 cups salsa
• 1 (15 ounce) can black beans
• 1/4 cup italian dressing
• 2 tablespoons taco seasoning mix
• 6 (8 inch) flour tortillas
• 1 cup sour cream
• 1 (16 ounce) package cheese, shredded

Recipe

• 1 preheat oven to 400°f.
• 2 line 13x9-inch pan with foil.
• 3 brown meat with onions & drain.
• 4 add salsa, beans, dressing and chili powder; mix well.
• 5 arrange 3 of the tortillas in a single layer on the bottom of the disk and cover with half of each the meat, sour cream and cheese.
• 6 repeat the layers.
• 7 bake covered with foil 30 minutes.
• 8 remove foil and bake another 10 minutes.
• 9 let stand 5 minutes, then serve.
• 10 to cook later: freeze assembled casserole for up to 3 months.
• 11 preheat oven to 400°f.
• 12 bake, covered for 1 hour and then uncovered for 15-20 minutes.
• 13 let stand 5 minutes, then serve.