Layered Chicken And Black Bean Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups cooked chicken, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (4 1/2 ounce) can chopped green chilies
• 1 (10 ounce) can red enchilada sauce
• 8 (6 inch) corn tortillas
• 2 cups cheddar cheese or 2 cups mexican blend cheese
• 1 (8 ounce) container sour cream

Recipe

• 1 heat oven to 375. spray a 9x13 pan with cooking spray.
• 2 in medium bowl, combine chicken, black beans and as much of the can of green chiles as you like. mix well.
• 3 spoon 2 tablespoons of the enchilada sauce in the bottom of the sprayed baking dish. place 4 tortillas over the sauce (overlapping as necessary).
• 4 spoon half of chicken mixture over tortillas and sprinkle with 1/2 to 3/4 cup of cheese.
• 5 spoon half of the remaining enchilada sauce and half of the sour cream randomly over cheese. repeat layers. cover with foil.
• 6 bake at 375 for 30-35 minutes. uncover. sprinkle remaining cheese on top and bake uncovered for an additional 5 minutes or until cheese is melted. let stand 10 minutes before serving.