Jamaican Sorrel Aioli

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup firmly packed fresh sorrel leaf, stems and tough ribs removed
• 1/4 cup chives, chopped
• 1 egg yolk
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1 cup canola oil or 1 cup grapeseed oil

Recipe

• 1 place all ingredients except oil into blender, and blend until smooth.
• 2 continue blending, and slowly add oil through feed tube until mixture thickens, then pour oil in at a faster rate.
• 3 scrape mixture out into container, and store in refrigerator for up to 3 days.