Jamaican Pineapple For The Bbq

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 pineapple
• 3/4 cup light rum
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon butter

Recipe

• 1 cut off crown (leafy part) of pineapple and slice it in half lengthwise.
• 2 cut each half lengthwise again into 3 wedges.
• 3 remove the hard, middle core of all 6 wedges by slicing it off with a knife.
• 4 carefully cut each wedge into 1 inch slices, but do not cut through the skin.
• 5 in a saucepan, bring honey, rum, brown sugar and butter to a boil.
• 6 place pineapple on a well-oiled grill grid.
• 7 indirect or low heat works best.
• 8 baste with rum mixture.
• 9 continue cooking for 30 minutes, turning and basting every 10 minutes, until pineapple is light brown.
• 10 enjoy!