Happy Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 cups chicken bouillon (i use low-sodium)
• 8 -9 ounces fresh cheese-filled egg tortellini
• 1 pinch crushed red pepper flakes
• 1/2 teaspoon dried basil
• 1 (15 ounce) can kidney beans, drained & rinsed
• 1 tablespoon grated romano cheese
• 7 5/8 ounces cans whole kernel corn, drained

Recipe

• 1 bring bouillon to a boil over medium-high heat.
• 2 add tortellini through basil and cook until tender.
• 3 lower heat to medium, add beans and cheese, and simmer 5-8 minutes until beans are tender.
• 4 add corn and continue cooking 1-2 minutes until heated through.