Breakfast Tortilla
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 2
 
- 2 tablespoons refried beans 
 
- 2 tablespoons salsa 
 
- 3 eggs, beaten 
 
- 1 tablespoon mayonnaise 
 
- 4 6-inch flour tortillas 
 
- 1 1/2 cups shredded lettuce 
 
Recipe
- 1 in a small bowl, mix together beans and salsa. 
 
- 2 place a medium nonstick skillet over medium heat. 
 
- 3 pour beaten eggs into pan and allow bottom to set, approximately 1 minute. 
 
- 4 spread bean mixture onto one half of eggs and flip other half over to make a half-circle. 
 
- 5 continue to cook until eggs are set. 
 
- 6 spread an equal amount of mayonnaise onto each tortilla. 
 
- 7 cut eggs into 4 equal pieces and place one piece on each tortilla. 
 
- 8 cover each with shredded lettuce. 
 
- 9 roll up tortillas and serve. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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