Easy Edamame Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups shelled edamame, cooked according to package directions
• 1 cup silken tofu, briefly drained of excess liquid
• 1/2 teaspoon salt, plus more
• salt, to taste
• 3 garlic cloves
• 1/4 cup olive oil
• 1/3 cup lemon juice, plus more
• lemon juice, to taste
• 1 1/2 teaspoons cumin, plus more
• cumin, for garnish

Recipe

• 1 set 1 tablespoon of edamame aside for a garnish. place the rest of the edamame, tofu, salt, garlic, oil, lemon juice, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes.
• 2 season with additional salt and pepper, plus more lemon juice, if desired. remove to a serving bowl and garnish with reserved edamame, and some cumin.