Dilly Cayenne Pepper Green Beans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 lbs green beans, trimmed
• 1 teaspoon cayenne pepper
• 4 garlic cloves
• 4 heads dill weed
• 1/4 cup canning salt (pickling)
• 2 1/2 cups water
• 2 1/2 cups vinegar

Recipe

• 1 pack beans, lengthwise, into hot jars, leaving 1/4-inch head space.
• 2 for each pint, add 1/4 teaspoon cayenne, 1 garlic clove, and 1 head dill.
• 3 combine remaining ingredients and bring to boiling.
• 4 pour boiling hot over beans, leaving 1/4-inch head space.
• 5 adjust caps.
• 6 process pints and quarts 10 minutes in boiling water bath.