Chinese Barbecue Sauce (char Siu)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup dry cooking sherry
• 1/2 cup hoisin sauce
• 1/2 cup soy sauce
• 1/2 cup sugar
• 6 garlic cloves, minced
• 1 tablespoon black bean paste
• 1 teaspoon five-spice powder
• 1 tablespoon chopped shallot
• 1 teaspoon salt

Recipe

• 1 mix ingredients in the top of a double boiler and simmer 10 to 15 minutes.
• 2 allow sauce to cool before using.