My Mommy's Chili

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 1/2 lbs ground beef
• 3 cloves garlic, minced
• 2 (15 1/2 ounce) cans chili beans (i use brook's, one can of mild and one can of hot & spicy)
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can beef broth
• 1 (15 ounce) can kidney beans, rinsed
• 1 (8 ounce) can tomato sauce
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook onion, celery, and ground beef in large saucepan over medium heat until beef is cooked and celery and onion are tender, drain.
• 2 add onion, celery, and ground beef back into saucepan.
• 3 add remaining ingredients and simmer 20 minutes.
• 4 serve with crackers, melted cheese, sour cream, or whatever sounds good.