Mung Chole Ki Dal

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 150 g channa dal
• 100 g sabut mung dal (whole mung)
• 750 ml water
• 1 tablespoon ginger, chopped
• 1 tablespoon garlic, crushed
• green onion, chopped (you can substitute them with 1 medium onion if green onion is not available)
• 1/2 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon garam masala
• 2 tablespoons ghee
• salt, to taste
• chili powder, to taste

Recipe

• 1 mix the dals and clean them.
• 2 now wash the dals properly.
• 3 in a pressure cooker, put dal, water, ginger, garlic, turmeric, salt, chili powder and close.
• 4 place cooker on maximum heat and bring it to full cooking pressure.
• 5 now reduce the heat to medium and cook for 15 minutes.
• 6 do not take the steam out.
• 7 let it cool gradually.
• 8 meanwhile, heat oil in a frying pan.
• 9 fry cumin and turn off the heat.
• 10 now add green onions and garam masala.
• 11 since the oil is hot, onions will get cooked a little.
• 12 in case you are using normal onion, you will have to fry it a little.
• 13 pour this mixture on dal and stir.
• 14 give dal another boil and serve hot.