Ill'as B'tahini (taro Roots In Tahini)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs taro root, cubed
• 1/2 cup oil
• 2 medium onions, sliced
• 1/2 cup tahini (sesame paste)
• 1/2 cup lemon juice
• salt and pepper
• 1 cup cooked garbanzo beans (chickpeas)

Recipe

• 1 peel roots, wash and pat dry.
• 2 preheat oil and fry taro roots.
• 3 remove and drain on paper towels.
• 4 take 2 tbsp oil, and fry onions until transparent, and place in a pot.
• 5 add roots, cover with water, and bring to a boil.
• 6 simmer until roots are tender.
• 7 mix the tahini with the lemon juice, salt and pepper.
• 8 add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.
• 9 serve at room temperature.