English Garden Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb potato, unpeeled and sliced
• 1 bunch green onion, chopped
• 2/3 lb green beans, cut
• 1/2 cucumber, sliced thin
• 4 ounces cheese, in cubes (your choice)
• 1 1/2 ounces sun-dried tomatoes, soaked and chopped
• 1/4 cup fresh mint leaves, chopped
• 4 tablespoons mayonnaise
• 1 tablespoon mustard
• 1 tablespoon honey

Recipe

• 1 cook the potatoes 10 minutes in a large pan with enough water to cover; add the beans and cook 7 minutes more.
• 2 remove to a large bowl.
• 3 add the onions, cucumber, and half of the cheese and tomatoes to the potatoes and the beans and toss the salad.
• 4 mix the mayonnaise, mustard and honey and pour over the salad.
• 5 sprinkle with the remaining cheese and mint leaves. add a little salt and pepper if you wish.
• 6 serve and enjoy!