Easy Dilled Succotash

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups frozen lima beans
• 1 small onion, finely chopped
• 1 1/2 cups frozen corn, thawed
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dill weed

Recipe

• 1 bring 1/2 cup water to a boil in a medium saucepan, over high heat. add beans and onion, cover. reduce heat to low. simmer 8 minutes.
• 2 stir corn into bean mixture, cover, simmer 5 minutes or until vegetables are tender. drain bean mixture, discard liquid.
• 3 place bean mixture in serving bowl, stir in salt, sugar and dill weed until well blended.