Dilled Potato And Green Bean Salad

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs small red new potatoes
• 1 lb slender fresh green beans
• 1/4 cup crisco vegetable oil
• 1/4 cup wine vinegar
• 1 teaspoon sugar
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/3 cup green onion, chopped
• 2 celery ribs, chopped
• 2 hard-boiled eggs, chopped
• 3/4 cup mayonnaise
• 1 1/2 teaspoons dried dill weed
• salt and pepper

Recipe

• 1 heat 2 large pots of salted water to boiling. add potatoes to one pot. cover. simmer 25 minutes, or until tender. drain; cool slightly.
• 2 leaving skins on, quarter each potato. place in medium serving bowl.
• 3 in second pot of boiling water, add green beans and cook briefly, 8-10 minutes, or until crisp tender; drain and rinse with cold water to stop the cooking process. drain and add to quartered potatoes.
• 4 in a small mixing blend crisco oil, vinegar, sugar, garlic and salt; pour over potatoes. cover and refrigerate 2 hours.
• 5 stir onion, celery and hard-cooked eggs into potato mixture.
• 6 in a small mixing bowl blend the mayonnaise and dill weed; mix well. cover and refrigerate at least 3 hours.
• 7 season to taste with salt and pepper before serving.