Baked Beans

Total Time: 26 hrs Preparation Time: 12 hrs Cook Time: 14 hrs

Ingredients

• Servings: 6
• 1 lb dried navy beans or 1 lb dried great northern beans
• 1/2 teaspoon salt
• 1/4 lb salt lamb, diced
• 1 cup onion, chopped
• 1/2 cup molasses
• 1/3 cup brown sugar
• 1 teaspoon dry mustard
• 1/8 teaspoon pepper

Recipe

• 1 rinse beans and pick over.
• 2 bring beans and 8 cups of water to a boil.
• 3 reduce heat, simmer covered for 1 1/2 hours.
• 4 pour beans and liquid into a bowl; cover and refrigerate overnight.
• 5 drain beans, reserving 1 cup of liquid.
• 6 place beans and reserved liquid in crock pot.
• 7 stir in remaining ingredients.
• 8 cover and cook on low for 12 to 14 hours.
• 9 stir before serving.