Mushroom And Rajma Curry

Total Time: 10 hrs 18 mins Preparation Time: 15 mins Cook Time: 10 hrs 3 mins

Ingredients

• Servings: 2
• 1 packet button mushroom (chop into big pieces)
• 1/4 cup pink rajma beans (dry)
• 2 tomatoes, dice into 1" cubes
• 1 teaspoon red chili powder
• 2 green chilies, sliced
• 2 teaspoons sugar
• 1/2 teaspoon garam masala powder
• 2 teaspoons chopped curry leaves
• 1 tablespoon chopped coriander leaves
• 1 tablespoon chopped mint leaf
• oil (to fry)
• 1/2 tablespoon coriander
• 1/2 tablespoon cumin powder
• 3 onions (sliced, big)
• salt
• cheese
• 1 cup thick curds

Recipe

• 1 soak rajma in water for 10 hours.
• 2 change water and pressure cook till 2 whistles directly in the cooker.
• 3 allow to cool, remove lid, add washed and sliced mushrooms and tomatoes.
• 4 close the lid and cook till another whistle sound comes.
• 5 fry onions in oil till brown and grind to a smooth paste along with 1 tbsp cooked rajma, salt, chilli powder, sugar and garam masala powder.
• 6 heat little oil in a wok.
• 7 add green chillies, mint, corriander leaves and curry leaves.
• 8 grind to a paste.
• 9 fry in medium flame for a few minutes.
• 10 add corriander-cumin powder.
• 11 stir well.
• 12 pour curds in a strainer, remove extra water and add the curd alone to the gravy.
• 13 cook for 3 minutes.
• 14 then add cooked rajma and mushroom mixture with that cooked water.
• 15 boil till gravy becomes thick enough to serve.
• 16 sprinkle grated cheese on top after transfering to serving dish.