Mushroom And Lentil Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 1 tablespoon olive oil
• 5 cups stock
• 8 ounces mushrooms, sliced
• 1 carrot, diced
• 1/2 cup dried lentils
• 1 teaspoon dried rosemary
• 1 bay leaf

Recipe

• 1 use a 3 quart saucepan over medium heat.
• 2 saute the onions in the oil til lightly browned, about 12 minutes.
• 3 add the stock, mushrooms, carrots, lentils, rosemary and bay leaf.
• 4 bring to boil.
• 5 reduce heat, cover loosely, and let simmer until the lentils are tender, about 3o minutes.
• 6 discard the bay leaf.