Mushroom And Black Bean Tortilla Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 teaspoons extra virgin olive oil
• 3/4 lb cremini mushroom, trimmed and quartered
• 1 garlic clove, minced
• 1/4 teaspoon cayenne pepper
• salt
• pepper
• 1 (15 ounce) can black beans
• 8 corn tortillas, halved
• 2 cups salsa
• 1 1/4 cups shredded monterey jack cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large skillet, heat oil over medium-high heat. add mushrooms and cook, stirring often, until browned, 7 minutes.
• 3 add garlic and cayenne; season with salt and pepper. add black beans and stir to combine.
• 4 cook until beans are warmed through, 2 minutes. remove from heat.
• 5 arrange 5 tortilla halves in a 2 quart baking dish. top with half the bean mixture and1/2 cup salsa, then sprinkle with one third the cheese.
• 6 repeat with another layer of tortilla halves, bean mixture, salsa, and cheese.
• 7 top with remaining tortilla halves, salsa, and cheese. cover with foil and bake until center is hot and cheese melts, 10 minutes. uncover and bake until cheese is bubbling, 5 minutes.