Mushroom And Black Bean Burritos

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 medium onions, sliced
• 2 red bell peppers, cut into strips
• 3 cloves garlic, minced
• 10 ounces cremini mushrooms, sliced
• 10 ounces button mushrooms, sliced
• 1 tablespoon chili powder
• 1 (15 ounce) can black beans, drained
• 3/4 cup purchased tomatillo salsa
• 1/2 cup chopped fresh cilantro
• 6 flour tortillas (9-to-10 inch)
• 6 tablespoons crumbled goat cheese or 6 tablespoons other cheese

Recipe

• 1 heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
• 2 add next 3 ingredients; saute until onions are brown, about 20 minues.
• 3 add remaining oil and all mushrooms; saute 5 minutes.
• 4 stir in chili powder.
• 5 saute until juices evaporate, about 5 minutes.
• 6 add beans and salsa;saute 3 minutes.
• 7 stir in cilantro.
• 8 season with salt and pepper.
• 9 meanwhile, preheat oven to 350 degrees, wrap tortillas in foil heat in oven for 15 minutes.
• 10 (they can be heated in microwave in paper towels or a tortilla warming pan.) place a tortilla on plate, spoon mushroom mixture down the center of tortilla, sptinkle with cheese, fold short ends of tortilla over filling, roll up, enclosing filling.
• 11 enjoy.