Muscovado Marinated Chicken Sticks With Ginger & Garlic

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons muscovado sugar (dark)
• 3 garlic cloves, finely chopped
• 3 cm gingerroot, grated (fresh)
• 3 tablespoons sherry wine
• 2 tablespoons dark soy sauce
• 500 g boneless skinless chicken breasts
• wooden skewer, soaked for 40 minutes before using

Recipe

• 1 mix the marinade ingredients together.
• 2 chop the chicken into 1 inch cubes.
• 3 put the chicken into the marinade & leave overnight in the fridge. you can marinade this a couple of hours before, but it tastes better if left overnight.
• 4 thread the chicken onto the skewers, leaving a space between each cube.
• 5 cook on the bbq for approx 5 minutes each side or until cooked through. you can also grill these in the oven on 210 degrees c as well, they take about the same amount of time for each side.
• 6 this is nice served with steamed rice & fresh crunchy green beans.