Grenadian Style Baked Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 lbs chicken quarters
• 1 onion, chopped
• 2 medium tomatoes, diced
• 3 large garlic cloves, crushed and coarsely sliced
• 1 -2 tablespoon fresh lime juice
• 2 teaspoons fresh thyme or 1 teaspoon dried thyme
• 1 teaspoon curry powder
• 1 teaspoon fresh parsley
• 1/4-1/2 teaspoon ginger powder
• 1/4 teaspoon oregano
• 3/4 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons mustard (prepared)
• 3 tablespoons ketchup

Recipe

• 1 skin and clean chicken. place chicken in a large baking pan.
• 2 mix all remaining ingredients and add to baking pan (with chicken). be sure to mix well with chicken coating both upper and lower surfaces of the chicken.
• 3 cover baking pan and bake at 400 degrees for roughly 30 minutes.
• 4 flip each piece of chicken and continue to bake uncovered.
• 5 flip chicken one more time when most of the liquid has been reduced. at this point, baste the chicken as well.
• 6 continue cooking a short while longer until chicken has slightly browned on top.