Mung Bean Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 cups mung beans, cooked
• 2 tablespoons lemon juice
• 1/2 cup tahini
• 2 garlic cloves, crushed
• 1 -2 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/3 cup water

Recipe

• 1 add the mung beans to a food processor and pulse until a fine, fluffy crumb develops, about one minute.
• 2 scrape the bean paste from the corners, then add the lemon juice, tahini, garlic, spices and salt. blend again, for another minute.
• 3 start adding the water one bit at a time. blend until the hummus is smooth, light and creamy.
• 4 taste, and adjust to your liking - adding more lemon juice, spices or salt, if needed.