Mamaw's Potato Stuff

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 1/2 cup onion, chopped
• 4 cups mashed potatoes, buttered well
• 2 (14 1/2 ounce) cans green beans, drained well
• 2 tablespoons butter
• 1/4 cup milk
• 1 cup sharp cheddar cheese
• 2 teaspoons paprika
• salt and pepper, to taste

Recipe

• 1 brown the ground chuck and saute onions at the same time in a skillet. drain well.
• 2 meanwhile, peel and roughly quarter 4-6 potatoes and boil for 20 minutes until fork tender. (i add 1 tablespoons salt to the water.) drain, and then mash potatoes and add butter, milk, and salt & pepper to taste. mix well.
• 3 also, cook the 2 cans of green beans (drained very well) in 1 tablespoons butter, over medium-low heat.
• 4 in a 2 quart casserole dish, pour all green beans in the bottom and spread evenly. (salt and pepper to taste.).
• 5 then spread prepared mashed potatoes on top, sprinkle with paprika and add the cheese.
• 6 then spread beef mixture on top.
• 7 bake, covered in a 350 degree oven for about 20-25 minutes, until heated through.