Lemon Parmesan Linguine

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces linguine
• 3 cups green beans, chopped
• 1/4 cup almonds, slivered
• 2 tablespoons olive oil
• 1/2 red onion, thinly sliced
• 2 garlic cloves, minced
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon lemon rind, grated
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup parmesan cheese, grated
• 1/4 cup lemon juice

Recipe

• 1 in a large pot of boiling water, cook pasta for 6 minutes. add green beans; cook until pasta is tender but firm, about 4 minutes. drain and return to pot, reserving 1/2 cup (125 ml) cooking liquid.
• 2 meanwhile, in large skillet, toast almomds over medium heat until golden, about 3 minutes; remove and set aside.
• 3 add oil to skillet; heat over medium heat. add onion, garlic, thyme, lemon rind, salt and pepper; cook until onion is softened, about 2 minutes. add to drined pasta along with parmesan cheese, lemon juice and reserved cooking liquid; toss to coat. serve sprinkled with almonds.