Lemon Garbanzo Salad With Feta

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 cup boiling water
• 1/3 cup uncooked bulgur
• 1 1/2 tablespoons fresh lemon juice, divided
• 1/3 cup canned chick-peas, rinsed and drained (garbanzo beans)
• 2 tablespoons chopped peeled cucumbers
• 2 tablespoons chopped celery
• 2 tablespoons diced red onions
• 1 1/2 tablespoons crumbled feta cheese
• 1 1/2 teaspoons chopped fresh dill
• 2 teaspoons extra virgin olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 combine 1/2 cup boiling water, bulgur, and 1 tablespoon lemon juice in a medium bowl. let mixture stand for 15 minutes.
• 2 add chickpeas, cucumber, celery, diced red onion, 1 1/2 tablespoons feta cheese, and dill; toss gently to combine.
• 3 combine 1 1/2 teaspoons lemon juice, olive oil, salt, and pepper, stirring with a whisk. drizzle over bulgur mixture, and toss gently to coat. cover and chill.