Crock Pot Mexican Lamb

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 2
• 1 lb boneless lamb loin roast, cut into 1 inch pieces
• 1 (20 ounce) jar salsa
• 4 ounces chopped green chilies, drained
• 15 ounces black beans, rinsed and drained
• 1 cup shredded monterey jack cheese

Recipe

• 1 in a 4 quart slow cooker, mix together the lamb, salsa, and green chilies.
• 2 cover and cook on low heat setting for 6 to 8 hours or until lamb is tender.
• 3 stir in black beans.
• 4 turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
• 5 sprinkle with monterey jack cheese.