Left Over Lamb And Black Bean Taco Soup

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• 1 cup dried black beans (or 2 cans black beans)
• 6 cups water
• 2 cups cooked lamb (left over chopped lamb,chicken, or beef)
• 1 cup frozen sweet corn
• 1 cup salsa
• 1 small onion
• 4 tablespoons tomato paste
• 1 tablespoon mild chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• garnish with shredded cheese and sour cream

Recipe

• 1 for dry black beans, rinse and sort. soak them in 6 cups of water. simmer on medium for about 1 hour until tender. if using canned beans, place them in the pot with 4-5 cups of water.
• 2 chop onion. add all remaining ingredients except salt.
• 3 simmer for about 20 minutes and salt to taste.
• 4 garnish bowl with shredded cheese and sour cream.