Kim Bap (korean Rice Rolls)

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 cups hot cooked rice
• 1 teaspoon rice vinegar
• 1/2 teaspoon soy sauce
• 1/2 teaspoon dark sesame oil
• 4 sheets kim fresh seaweed
• 1 small carrot, julienned
• 2 eggs, beaten
• 10 ounces frozen spinach, thawed and drained
• 1/2 teaspoon sesame oil
• 1/2 teaspoon soy sauce
• 4 slices pickled yellow radishes
• 1 tablespoon sesame seeds, toasted

Recipe

• 1 let rice cool a bit.
• 2 meanwhile, mix the rice with the vinegar, soy sauce, and sesame oil.
• 3 fry eggs as if it were a pancake.
• 4 cut egg into strips.
• 5 mix spinach with sesame oil and soy sauce.
• 6 to assemble, put rice on a bamboo roller (i do not have one and it works fine, just not as pretty).
• 7 spread rice over 2/3 of the sheet, lay carrots, spinach, and egg on top.
• 8 sprinkle with sesame seeds and roll like a jelly roll.
• 9 cut into 1/2 inch rounds.
• 10 you can adapt this to your own tastes, some people put imitation crab meat in them, i put marinated soy bean sprouts and cucumbers in mine, etc.