Island Smoked Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 (1/4 lb) chicken breast (approximately 1 pound)
• limeade
• 1/4 cup peanut oil
• 1 tablespoon minced onion
• 1/4 cup honey
• 1 teaspoon tarragon
• 1/4 cup wine
• 2 tablespoons alder wood chips

Recipe

• 1 rinse chicken and pat dry.
• 2 mix remaining ingredients and marinate chicken overnight.
• 3 when ready to cook, add alder chips to bottom of smoker.
• 4 remove chicken from marinade and pour 1/4 of the marinade into the prepared drip tray.
• 5 smoke for 25 minutes (on stove-top or on grill, following manufacturers instructions).
• 6 brush with a little marinade and grill or broil until crispy brown.