Island Rum Lime Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups chicken stock
• 1/4 cup shallot, minced
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons rum
• 1 lime, juice of
• 1/4 cup fresh parsley, minced
• salt and pepper

Recipe

• 1 combine chicken stock, shallots and garlic in a medium saucepan; heat to boiling.
• 2 reduce heat and simmer for 5 minutes.
• 3 stir in combined cornstarch and water, stirring until thickened.
• 4 add rum and boil for 1 minute. add lime juice and parsley.
• 5 season to taste with salt and pepper.