Dilled Green Bean Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb green beans, trimmed
• 1 tablespoon sugar
• 1/3 cup warm water
• 1/2 cup tarragon vinegar
• 1 garlic clove, minced
• 1 1/2 teaspoons minced fresh dill
• 1/2 teaspoon salt
• 1/2 cup olive oil

Recipe

• 1 steam green beans until crisp-tender. drain and rinse with cold water. transfer to a bowl.
• 2 dissolve sugar in warm water. whisk with remaining ingredients and toss with the green beans. refrigerate overnight before serving.