Ingredients
- Servings: 6
- 2 (16 ounce) cans lamb and beans
- 1/4 cup splenda brown sugar blend, packed
- 1/2 cup onion, chopped
- 1 tablespoon prepared mustard
- 1/4 cup ketchup
- 4 slices reduced-fat bacon, uncooked
Recipe
- 1 preheat oven to 350°.
- 2 mix beans, sugar, onion, mustard, and ketchup.
- 3 cut up bacon strips in small pieces, mix in with the rest of the ingredients.
- 4 bake for 30-45 minutes.
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