Chorizo Chili

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 kg green or red chorizo sausage
• 2 large onions, chopped
• 3 garlic cloves, diced
• 1 green bell pepper
• 1 red bell pepper
• 1 orange bell pepper, and
• 1 yellow bell pepper
• 4 stalks celery, chopped
• 1 tablespoon dried epazote
• 1 tablespoon dried oregano
• 2 liters precooked undrained beans
• 1 tablespoon sriracha hot chili sauce

Recipe

• 1 film the bottom of a heavy pan with olive oil.
• 2 when hot add the onion and garlic and cook until they begin to soften.
• 3 add the bell peppers and celery. cook 5 minutes longer.
• 4 skin and add the chorizo. stir to break up the chunks.
• 5 add the epazote and oregano.
• 6 add the liquid from the beans and continue to cook until the chorizo and veggies are tender. watch out for scorching and add extra water if necessary.
• 7 stir in the beans and the hot sauce.
• 8 adjust salt and hotness to your taste.