Baked Beans

Total Time: 10 hrs 10 mins Preparation Time: 5 hrs 30 mins Cook Time: 4 hrs 40 mins

Ingredients

• Servings: 10
• 4 cups dried navy beans
• 3 medium onions, diced
• 1 lb bacon, slivered
• 5 garlic cloves, minced
• 1 cup maple syrup
• 2 tablespoons molasses
• 1 cup chopped tomato
• 1 tablespoon dry mustard
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 1 cup barbecue sauce

Recipe

• 1 rinse beans until water comes clean, place beans in a large bowl and cover with water let soak for 5 hours keep water.
• 2 preheat oven to 200°f.
• 3 in bottom of casserole dish or roasting pan place slivered bacon and cook until crisp on top of stove.
• 4 add beans, onion, garlic cook for 5-10 minutes on medium heat.
• 5 combine all other ingredients in separate bowl, mix well then add to baking dish with other mixture.
• 6 mix all ingredients well, add enough of the saved water to cover, do not throw out remaining water, as beans cook more water may be needed.
• 7 cook covered for 4 1/2 hours at 200°f, stir occasionally to prevent sticking, add water at these times when needed.