Make-ahead Mexican Lunchbox Pinwheels

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 2 tablespoons fat-free vegetarian refried beans
• 10 inches flour tortillas
• 2 tablespoons diced tomatoes
• 2 tablespoons corn, cooked, drained and cooled
• 1 tablespoon sharp cheddar cheese
• 1/2 tablespoon cilantro, finely chopped
• 2 tablespoons avocados, mashed
• 1 tablespoon low-fat sour cream
• 2 tablespoons salsa

Recipe

• 1 spread the refried beans on the tortilla.
• 2 sprinkle tomato, corn, cheese and cilantro onto refried beans.
• 3 mix avocado, sour cream and salsa. spread on top.
• 4 roll up, chill for at least 2 hours. slice into 1-inch pinwheels.