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Wednesday, April 8, 2015

Just Peachy Bean Pot

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon margarine
  • 1 teaspoon curry powder
  • 1/2 teaspoon allspice
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (15 ounce) can navy beans, drained and rinsed
  • 2 (15 ounce) cans red kidney beans, drained and rinsed
  • 1 1/2 cups diced peaches
  • 1/2 cup coarsely chopped mixed fruit
  • 1/2 cup mango chutney
  • 1/2-3/4 cup peach nectar
  • 3 tablespoons cider vinegar

Recipe

  • 1 saute onion and garlic in margarine until tender, about 5 minutes.
  • 2 stir in curry powder, allspice and crushed red pepper; cook 1-2 minutes longer.
  • 3 mix all ingredients in a 2 1/2 quart casserole. bake, uncovered, at 350 degrees for 30 minutes.

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