Grilled Jamaican Lamb Tenderloin Salad

Total Time: 34 mins Preparation Time: 34 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon minced fresh ginger
• 2 teaspoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground nutmeg
• 1 garlic clove, minced
• 1 (1 lb) lamb tenderloin
• cooking spray
• 4 cups salad greens
• 2 cups chopped peeled fresh pineapple
• 1 cup chopped papaya

Recipe

• 1 prepare grill.
• 2 to prepare dressing, combine first 11 ingredients in a food processor; process until smooth.
• 3 to prepare lamb, slice lamb lengthwise, cutting to, but not through, other side. open halves, laying lamb flat. rub 2 tablespoons dressing on lamb; reserve remaining dressing. place lamb on grill rack coated with cooking spray; cook 10 minutes on each side or until a meat thermometer registers 155°. let stand 5 minutes. cut lamb into 1/4-inch-thick slices; toss with reserved dressing.
• 4 place 1 cup greens on each of 4 plates; top with 3 ounces lamb, 1/2 cup pineapple, and 1/4 cup papaya.