Ingredients
- Servings: 12
- 2 cups vinegar
- 1 cup water
- 2 cups sugar
- 1 teaspoon dill seed
- 1/2 teaspoon salt
- 1/8 teaspoon turmeric
Recipe
- 1 boil whole beans for 8 minutes.
- 2 pack in jars standing up.
- 3 put 1 teaspoons dill seed, 1/2 teaspoon salt, 1/4 teaspoons turmeric in each jar.
- 4 boil the vinegar, water, and sugar together; pour over beans.
- 5 put hot lids on jars and seal.
- 6 put in water bath for 10 minutes.
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