Chili Soup

Ingredients

• Servings: 12
• 3 pounds ground beef
• 1 1/2 cups chopped onion
• 2 potatoes, cubed
• 4 (15 ounce) cans kidney beans
• 4 (10.75 ounce) cans condensed tomato soup
• 8 cups tomato juice
• 3 teaspoons chili powder
• 8 cups water
• salt to taste

Recipe

• in a large pot over medium heat, combine the ground beef and onions. saute for 5 minutes, or until meat is browned. drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. bring just to a boil and reduce heat to low. simmer for 1 hour and serve.