quick, homemade hamburger soup

Ingredients

• Servings: 12
• 1 pound lean ground beef
• 4 potatoes, peeled and cubed
• 1 (14.5 ounce) can sliced carrots, undrained
• 1 (14.5 ounce) can french style green beans, undrained
• 1 (15.25 ounce) can sweet corn, undrained
• 1 (28 ounce) can diced tomatoes
• 3 1/2 cups water
• 1 (14 ounce) can tomato sauce
• salt and black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat a large pot over medium-high heat, and stir in the ground beef. cook until the beef is crumbly, evenly browned, and no longer pink. drain, and discard any excess grease.
• stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. bring the soup to a boil over high heat. reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. season to taste with salt and pepper.