Hamburger, Potato, And Kidney Bean Casserole

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1 onion, finely chopped
• 2 1/2 pounds potatoes, peeled and diced
• 1 (15 ounce) can kidney beans, undrained
• salt and pepper to taste
• 1 (10.75 ounce) can condensed tomato soup
• 4 slices bacon

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

Ready Time: 2 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• in a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. remove from heat.
• layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. repeat the layers, and cover with the tomato soup. top with the bacon.
• cover and bake 1 hour in the preheated oven. remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.