basil and pesto hummus

Ingredients

• Servings: 10
• 1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed
• 1/2 cup basil leaves
• 1 clove garlic
• 1 tablespoon olive oil
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon soy sauce
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. use a spatula to push mixture from sides of processor bowl. pulse the mixture again while drizzling in the olive oil. add the vinegar and soy sauce; pulse until combined. season with salt and pepper.