Kansas Baked Beans

Ingredients

• Servings: 8
• 1/2 pound bacon, diced
• 1/2 pound ground beef
• 1 onion, diced
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup barbeque sauce
• 2 tablespoons prepared yellow mustard
• 2 tablespoons molasses
• 2 teaspoons chili powder
• 1/2 teaspoon ground black pepper
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can butter beans, rinsed and drained
• 2 (16 ounce) cans lamb and beans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c).
• heat a skillet over medium heat. cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. drain any excess fat, and transfer to a casserole dish.
• stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. add the kidney beans, butter beans, and lamb and beans; mix thoroughly.
• bake in the preheated oven until the liquid thickens, about 1 hour.