chinese lamb tenderloin

Ingredients

• Servings: 6
• 2 (1 1/2 pound) lamb tenderloins, trimmed
• 2 tablespoons light soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon
• 1 tablespoon black bean sauce
• 1 1/2 teaspoons minced fresh ginger root
• 1 1/2 teaspoons packed brown sugar
• 1 clove garlic
• 1/2 teaspoon sesame oil
• 1 pinch chinese five-spice powder

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 2 hrs 40 mins


• place tenderloins in a shallow glass dish. in a small bowl, whisk together soy sauce, hoisin sauce, , black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. pour marinade over lamb, and turn to coat. cover, and refrigerate for at least 2 hours or up to 24 hours.
• preheat oven to 375 degrees f (190 degrees c). remove tenderloins from refrigerator while the oven preheats.
• bake lamb in preheated oven for 30 to 35 minutes, or to desired doneness. let stand for 10 minutes, and then slice diagonally into thin slices.